Even though wood is harder to sanitize and can t go in the dishwasher wood is naturally anti microbial whereas the gouges and crevices that inevitably happen when you re cutting on a plastic board offer plenty of.
Wood not to use for cutting boards.
That way your cutting board will be less apt to warp and distort over time.
They re accessible dense closed grain and quite attractive as well.
Cutting boards that actually get used also get washed.
If you want to use some exotics some good cutting board woods are sapele and jatoba.
However this is not necessarily a bad thing.
Ben chapman a food safety researcher at north carolina state recommends using plastic cutting boards for meat and wooden cutting boards.
Maple cutting boards are also great because they re easy to clean and sanitize.
Use a cutting board every time you cook and your countertops will thank you.
But it turns out research shows that wood cutting boards are actually just as safe if not safer to use than plastic.
Walnut is one of the softest woods that are usually used for cutting boards.
I d recommend trying to select wood types which have similar expansion and contraction coefficients.
The prices of store bought cutting surfaces vary widely depending on the wood used to make them.
But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat.
I d stay with all hardwoods.
Furthermore not only will your wood board last but it will also help your knives last because hard wood boards won t dull your blades as quickly as plastic boards will.
Instead use your wood cutting board for table ready foods like herbs vegetables fruit bread and cheese.
Usually cutting boards fall at the lower end of these ranges and butcher blocks at the.
Chopping up vegetables can be messy and cutting raw meat on your countertops can be a germ nightmare.
The main bonus of this softness is that cutting boards made of walnut wood are unlikely the dull knife blades.
Ultimately whether you use wood or plastic the best method for ensuring safety is to use separate cutting boards for raw meat and poultry and for your vegetables fruit.
If you re still not sure which to use why not try both.
Cutting board woods we like to make it easy on you you can make unique and special cutting boards out of many different hardwoods because all you need is a wood that s hard dense and tight grained.
The go to can t go wrong woods in the us for cutting boards are hard maple and black walnut.
The only downside of this softness is that walnut cutting boards tend to attract dents and cuts.
