The wood you use to add smoke flavor to your meat comes in many shapes and sizes such as chips chunks pellets or sawdust.
Wood for smoking meat.
Wood chips will burn hot and fast and give off smoke in a quick burst.
The right type of wood makes a very important element of smoking meat right next to time and temperature.
For more delicate meats like chicken and fish a lighter hardwood is suggested.
Wrong choice of wood might result in bad taste of food which will make the smoking a failure.
Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.
Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today.
Nowadays we use it to enhance the flavor of meats by adding wood to the fire.
Venison is usually smoked for a very long time.
Of course not just any wood.
Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.
I have read that any wood from fruit bearing trees is ok.
And while meats are the most popular food to smoke you can also smoke nuts cheeses vegetables and more.
Choosing the best wood for smoking meat can be a challenge.
The type of wood you use will vary based on what you are smoking.
In ancient times smoke was used to preserve meat for long periods of time.
So any kind of oak is okay for smoking.
We ve found the best wood for smoking deer meat is probably hickory or oak.
Best wood for smoking venison.
I have not used regular maple a bunch but it is a very mild type of wood.
Jeff phillips june 19 2019 at 12 42 pm reply.
The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.
The best way to use these different forms of wood will depend on your situation.
Good with pork ham and beef.
Sometimes up to 24 hours.
When it comes to smoking meat there are recommendations of meat wood combinations.
Sweet to strong heavy bacon flavor.
Depending on what you smoke you need to pick the right type of wood so that it perfectly matches the type of meat of your choice.
This requires a wood that doesn t have an overpowering smoke such as mesquite.
Smoke is the ancient and time honored way to add flavor to anything you can cook.
Either of these will give that rich earthy flavor that makes venison so tasty.
However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time.
Mark shutt june 19 2019 at 10 52 am reply.
For example for heavier meats like beef and pork hardwood is recommended.
Perhaps the most common wood for smoking and considered by some to be the king of smoking woods.
